The Cuisinart ice cream maker is a fantastic kitchen appliance that allows you to make many delicious ice cream recipes. Let’s discuss top 5 best Cuisinart ice cream maker recipes.
Cuisinart Ice Cream Maker Recipes
Here are the 5 best Cuisinart ice cream maker recipes.
Classic Vanilla Ice Cream
Our first recipe is for classic vanilla ice cream. Vanilla ice cream is a longtime favorite and is liked by almost everyone because of its classic flavor.
Ingredients for Classic Vanilla Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
How to Make Classic Vanilla Ice Cream
- In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Cover the mixture and refrigerate it for 1-2 hours to chill thoroughly.
- It’s time to pour this chilled mixture into the Cuisinart Ice Cream Maker’s freezer bowl.
- Churn the mixture until it reaches the soft serve consistency. It will take only 20 to 30 minutes.
- Now, after the churn process, transfer the mixture to an airtight container and freeze for 2 hours.
How to Serve The Classic Vanilla Ice Cream
Serve the ice chilled and top it with some chocolate chips for additional flavors.
Nutritional Values of Classic Vanilla Ice Cream
| Nutrient | Amount per Serving (½ cup) |
|---|---|
| Calories | 250 kcal |
| Total Fat | 20 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 30 mg |
| Total Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugars | 15 g |
| Protein | 2 g |
| Vitamin D | 0.5 mcg (3% DV) |
| Calcium | 80 mg (6% DV) |
| Iron | 0.1 mg (1% DV) |
| Potassium | 100 mg (2% DV) |
Chocolate Peanut Butter Swirl Ice Cream
This chocolate peanut butter swirl ice cream is the best option for the chocolate ice cream lovers. Peanut butter gives this ice cream a smooth flavor.
Ingredients for Chocolate Peanut Butter Swirl Ice Cream
- 1½ cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup smooth peanut butter
- Pinch of salt
How to Make Chocolate Peanut Butter Swirl Ice Cream in Cuisine Ice Cream Maker
- In a mixing bowl whisk together the cream, milk, sugar, cocoa powder, vanilla, and salt until smooth.
- Put the mixture into the refrigerator for 1-2 hours to make it chill.
- Now Pour into the Cuisinart Ice Cream Maker and churn for 20–25 minutes.
- Now warm the peanut butter little so it become pourable.
- In the last 2 minutes of churning, drizzle the peanut butter through the opening in the lid to create swirls.
- Transfer this prepared mixture into the airtight container and freeze it for 1-2 hours.
How to Serve The Chocolate Peanut Butter Swirl Ice Cream
As your ice cream is ready to eat serve it with some additional chocolate chips on the top of the ice cream and serve it chilled.
Nutritional Values of Chocolate Peanut Butter Swirl Ice Cream
| Nutrient | Amount per Serving (½ cup) |
|---|---|
| Calories | 290 kcal |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 80 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 4 g |
| Vitamin D | 0.4 mcg (2% DV) |
| Calcium | 70 mg (5% DV) |
| Iron | 0.8 mg (4% DV) |
| Potassium | 150 mg (3% DV) |
Also if you want to try something more healthy Try this refreshing Blueberry and Banana Smoothie with Basil recipe for a healthy start to your day.
Strawberry Sorbet
This dairy free strawberry sorbet is a perfect choice for the vegans. This refreshing and delicious sorbet gives you the instant energy.
Ingredients for Strawberry Sorbet
- 1 pound fresh strawberries, hulled and sliced
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- ½ cup water
- Pinch of salt
How to Make Strawberry Sorbet In Cuisine Ice Cream Maker
- Take a mixing bowl and Puree the strawberries, sugar, lemon juice, water, and salt in a blender until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds.
- Chill this strained mixture for 1-2 hours to make it chilled.
- Pour this chilled mixture into the Cuisinart ice cream maker and churn for 15–20 minutes, until thick and slushy.
- For firmer texture freeze this mixture for 1-2 hours.
How to Serve Strawberry Sorbet
Serve this sorbet chilled with some chopped strwaberry on the top and also top it with some mixed berrys for extra flavors.
Nutritional Values of Strawberry Sorbet
| Nutrient | Amount per Serving (½ cup) |
|---|---|
| Calories | 100 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Total Carbohydrates | 25 g |
| Dietary Fiber | 1 g |
| Sugars | 23 g |
| Protein | 0.5 g |
| Vitamin D | 0 mcg (0% DV) |
| Calcium | 10 mg (1% DV) |
| Iron | 0.3 mg (2% DV) |
| Potassium | 90 mg (2% DV) |
Mint Chocolate Chip Ice Cream
The mint chocolate chip ice cream is a unique and refreshing flavored ice cream. If you never try this flavor just give it a try and you will love it.
Ingredients for Mint Chocolate Chip Ice Cream
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 teaspoon peppermint extract
- ½ teaspoon vanilla extract
- Pinch of salt
- ¾ cup mini chocolate chips
- 3–4 drops green food coloring (optional)
How to Make Mint Chocolate Chip Ice Cream
- Whisk together the cream, milk, sugar, peppermint extract, vanilla extract, salt, and food coloring (if using) in a mixing bowl until the sugar dissolves.
- Chill the mixture for 1–2 hours in the refrigerator.
- Pour into the Cuisinart Ice Cream Maker and churn for 20–25 minutes.
- Add the chocolate chips through the lid opening during the last 5 minutes of churning for best choclate flavor mixing with mint.
- Transfer to a airtight container and freeze for 2 hours for a scoopable texture.
How to Serve The Mint Chocolate Chip Ice Cream
Serve this mint chocolate chip ice cream chilled with the toppings of chopped chocolate chips and some mint leafs.
Nutritional Valus of Mint Chocolate Chip Ice Cream
| Nutrient | Amount per Serving (½ cup) |
|---|---|
| Calories | 270 kcal |
| Total Fat | 21 g |
| Saturated Fat | 13 g |
| Trans Fat | 0 g |
| Cholesterol | 75 mg |
| Sodium | 35 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 0.5 g |
| Sugars | 17 g |
| Protein | 3 g |
| Vitamin D | 0.5 mcg (3% DV) |
| Calcium | 80 mg (6% DV) |
| Iron | 0.4 mg (2% DV) |
| Potassium | 120 mg (3% DV) |
Vegan Coconut Mango Ice Cream
The vegan coconut mago ice cream is a best option for the person who wants dairy free ice cream and love mango flavor with a put of coconut.
Ingredients of Vegan Coconut Mango Ice Cream
- 2 cups full-fat coconut milk
- 1 cup mango puree (fresh or canned)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
How to Make Vegan Coconut Mango Ice Cream
- First you need a blender in which you can blend the coconut milk, mango puree, sugar, vanilla, and salt until smooth.
- As we did for all the ice cream refrigerate it for 1-2 hours to make it chilled.
- Pour this mixture into the Cuisinart Ice Cream Maker and churn for 20–25 minutes.
- After churning process freeze the mixture for 1-2 hours for firmer consistency.
For a variety of refreshing homemade ice cream ideas, visit our collection of Dash Ice Cream Maker recipes.
How to Serve The Vegan Coconut Mango Ice Cream
Serve it chilled with a garnish of toasted cocnut flakes. If you like mango too much then top the ice cream with small sliced pieces of mango.
Nutritional Values of Vegan Coconut Mango Ice Cream
| Nutrient | Amount per Serving (½ cup) |
|---|---|
| Calories | 200 kcal |
| Total Fat | 14 g |
| Saturated Fat | 12 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugars | 17 g |
| Protein | 1 g |
| Vitamin D | 0 mcg (0% DV) |
| Calcium | 20 mg (2% DV) |
| Iron | 0.5 mg (3% DV) |
| Potassium | 130 mg (3% DV) |
Conclusion
There are lot of recipes you can make in Cuisine ice cream maker but these 5 recipes we have shared with you are easy to make and have best taste.
Everyone loves ice cream and these 5 Cuisine Ice Cream Maker Recipes are unique and veraiety of different flavors.
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Ashish Lavania is a chef and works for many 5 and 7-star hotels all over the world, like in Dubai, India, Spain, etc. He completed his education in IHM Delhi. He has 10 to 12 years of experience in the cooking industry. He cooks food with good nutritional value. He loves to spread his knowledge to the world via this website.