What is better than that you are celebrating St. Patrick’s Day with fantastic food? We are sharing a great meal to make your celebration day great. Today’s meal is Shamrock and Gold Macarons recipe.
This recipe is similar to the Kosher For Pesach Sushi Recipe because both of them are occasional recipes.
This meal is full of tasty, easy-to-make, and you can store it as well. So let’s make this protein meal step by step.
Ingredients to Make Shamrock And Gold Macarons Recipe
Here are the ingredients to make your Shamrock and Gold Macarons meal.
For the Macaron Shells
- 100g almond flour
- 100g powdered sugar
- 70g egg whites (about 2 large eggs), room temperature
- 50g granulated sugar
- Green gel food coloring
- Edible gold dust or gold leaf (for decoration)
For the Vanilla Buttercream Filling
- 100g unsalted butter, softened
- 200g powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp heavy cream
- Optional: A pinch of green food coloring for a subtle tint
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How to Make Shamrock and Gold Macarons Recipe
Preparing the Shamrock and Gold Macarons recipe is easy; you only need to follow these 3 steps.
Step 1: Prepare the Macaron Shells
- Put the almond flour and powdered sugar in a large bowl, and sift togethor in a large bowl. Make sure to remove all the lumps and set aside.
- In a clean and dry bowl, mix the egg whites with the help of a hand mixer at a medium speed until they get foamy. Gradually add the granulated sugar and mix it with the eggs until stiff, glossy peaks form.
- Add a small amount of green gel food coloring to the meringue and mix until evenly colored. Be cautious not to overmix.
- Now fold the prepared almond flour and powdered sugar into the meringue in three additions. Use a spatula to fold until the batter flows like lava and forms a ribbon when lifted.
- Transfer the batter to a piping bag fitted with a round tip. Pipe 1.5-inch circles onto baking sheets lined with silicone mats, or you can use parchment paper. For shamrock shapes, pipe three small circles in a clover pattern and a small line for the stem.
- To release the air bubbles, tap the baking sheets gently. Let the piped shells rest at room temperature for 30–60 minutes until a skin forms on the surface. Preheat your oven to 300°F (150°C).
- Bake the macarons for 15–18 minutes, but make sure to rotate the tray halfway through. The shells are done when they have firm feet and lift cleanly from the mat. Let cool completely before removing.
Step 2: Make the Vanilla Buttercream
- In a bowl, mix the softened butter with the help of a hand mixer until it gets creamy; it will not take more than 2 minutes.
- Now mix the powdered sugar and vanilla extract with the butter. Add 1–2 tablespoons of heavy cream to achieve a smooth, pipeable consistency.
- If you want you can add green food coloring; it is optional.
- Transfer this prepared buttercream to a piping bag fitted with a round tip.
Step 3: Assemble the Macarons
- Match macaron shells by size and shape.
- Pipe a small amount of buttercream onto the flat side of one shell and sandwich it with its pair, pressing gently to spread the filling.
- Using a small paintbrush, lightly dust the tops of half the macarons with edible gold dust or carefully apply small pieces of gold leaf for a luxurious St. Patrick’s Day touch.
How to Serve Shamrock and Gold Macarons Recipe
- Place the assembled macarons in an airtight container and refrigerate for 24 hours to allow the flavors to meld and the texture to soften. Time plays a crucial role in making it tasty.
- Bring the macarons to room temperature before serving. Arrange them on a festive platter to showcase their shamrock shapes and golden sparkle. Use the colorful plate to serve because it is celebration time.
Nutrient Values of Shamrock and Gold Macarons Recipe
| Nutrient | Amount per Macaron |
|---|---|
| Calories | 142 kcal |
| Protein | 1.4 g |
| Total Fat | 7 g |
| Carbohydrates | 18.5 g |
| Dietary Fiber | 0.5 g |
| Sugars | 17 g |
| Sodium | 10 mg |
| Cholesterol | 15 mg |
| Values are approximate and based on a yield of 20 macarons. | |
Benefits of Shamrock and Gold Macarons Recipe
- Festive Appeal
- Impressive Presentation
- Customizable
- Moderate Nutritional Profile
- Allergen-Friendly Potential
- Skill-Building Opportunity
- Make-Ahead Convenience
- Long Storage Life
Conclusion
This Shamrock and Gold Macarons Recipe is easy to make and can be stored for up to 5 days. This colorful recipe looks great on the serving table.
You can make this recipe not only on St. Patrick’s Day, but this recipe is also perfect for other festivals or holidays. This dish is a favorite among the kids because of its taste and color.
Explore our delicious and nutritious meal options today. Visit us at MyProteinMeals and start your healthy journey.
Ashish Lavania is a chef and works for many 5 and 7-star hotels all over the world, like in Dubai, India, Spain, etc. He completed his education in IHM Delhi. He has 10 to 12 years of experience in the cooking industry. He cooks food with good nutritional value. He loves to spread his knowledge to the world via this website.